Why can't the confining upgrade grade the disorder?

Why can't the confining upgrade grade the disorder?

Tomato Saar

Ingredients:

2 cups chopped tomatoes
1/2 tbsp mustard seeds
1/2 tbsp cumin seeds
1/2 tbsp turmeric powder
2 cups of water
1/2 tbsp sugar/jaggery
1 tbsp oil
salt to taste
cilantro to garnish

Method:
cook the tomatoes and make the thick puree
heat oil in pan add mustard, cumin and turmeric powder..
add the tomato pure with salt and sugar.. add 2 cups of water
cook for 2-3 mins and garnish with cilantro.

Green beans with Peas and Corns

Ingredients:

1 cup green beans
1/2 frozen peas
1/2 cup corn
1 tbsp cumin seeds
1 tbsp mustard seeds
2 tbsp oil
2 tbsp cilantro
2 tbsp grated coconut
salt to taste

Method:
add the oil to pan, once oil is heated add the mustard seeds, cumin seeds to crackle...
add green beans, salt and lil water...close the pan to boil the beens for 5-10 mins..
once beans are cooked add corns(use frozen corns)..
garnish with grated coconut and cilantro

Stuffed -Green Chillies

Ingredients:
2-3 long pepper chillies
1 cup cooked potato
1/4 th cup green peas
1/4th shredded carrot
1 tbsp turmeric powder
1 tbsp mango powder
1 tbsp coriander powder
salt to taste
1/2 cup oil

Method:
potatoes, carrot, green peas, turmeric , cumin seeds powder, coriander powder, mango powder and mix well
slit the chillies
add the stuffing(mixture) into the chillies through slits...
heat the pan with oil and add stuff chillies into the oil....fry chillies for 10-15 mins and turn over on all sides in between...
the outer color of chillies turning to brown indicates chillies fried and ready to serve
also you can add soem yogurt and coriander for garnishing..

Spinach in Dal

Ingredients:

1/2 cup toor dal
1/2 cup moong dal
1 cup chopped spinach
1/2 cup water
1/2 tbsp cumin seeds
1/2 tbsp mustard seeds
1/2 tbsp turmeric powder
2-3 red chillies
1 tbsp garam masala
1/2 tbsp cumin seeds powder
1 tbsp oil
1 tbsp curry leaves
2 tbsp cilantro
salt to taste

Method:

soak toor and moong dal for 1/2 hr
add 1/2 cup of water,chopped spinach, turmeric,moong and toor dal and pressure cooker for 15 mins..
heat the oil, add mustard,cumin seeds, curry leaves and red chillies
once seeds gets cracked add mixture of dal n spinach put garam masala, cumin seeds powder and salt as per taste and pinch of sugar.
Garnish with chopped cilantro and add 1 tbsp of cream for yummy taste...

Cabbage kofta Curry

Ingredients

For kofta:
1 small cabbage, shredded finely
2 small onions , minced finely
Salt to taste
1 tsp Garam Masala powder
1 tsp Chilli powder
1 cup Besan

Blend to a smooth paste, the following:
2 cloves
1 cinamon stick
1-2 cardammom pods
1 medium onion
5 garlic clovettes
1 small piece ginger
1 tsp jeera
1 tsp dhania seeds
1 tsp poppy seeds
1 tsp cashewnuts
4-5 green chillies
1 medium tomato
1/2 cup chopped coriander leaves

1 large onion, sliced finely
1/2 tablespoon curd


Method:
Mix all the kofta ingredients together and make a batter,
Pour small round lumps of the batter in hot oil, deep fry and set aside.
Heat oil in a pan and fry the sliced onion till it turns translucent. Now add the masala paste.
Fry till the oil starts leaving the sides of the masala.
Now add 1 tablespoon of curd and mix well.
Add salt and enough water to make a think gravy and bring the mixture to a boil.
Now add the deep fried koftas and heat through.
Serve hot with chapatis or rice

asparagus soup

Ingredients:

bunch of asparagus
1 tbsp butter
1/2 cup sweet corns
1 cup vegetable stock
1/2 cup cream
2 cups of water
1/2 tbsp pepper powder
1/2 tbsp onion powder
salt to taste

Method:
boil the asparagus in water and grind thm to a thick paste
heat butter and add vegetable stock, asparagus paste,pepper,onion powder and salt to taste. let it boil for 5-7 mins...
put off the flame and add cream and garnish with sweet corn..