Ingredients:
bunch of asparagus
1 tbsp butter
1/2 cup sweet corns
1 cup vegetable stock
1/2 cup cream
2 cups of water
1/2 tbsp pepper powder
1/2 tbsp onion powder
salt to taste
Method:
boil the asparagus in water and grind thm to a thick paste
heat butter and add vegetable stock, asparagus paste,pepper,onion powder and salt to taste. let it boil for 5-7 mins...
put off the flame and add cream and garnish with sweet corn..
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