Ingredients:
2-3 long pepper chillies
1 cup cooked potato
1/4 th cup green peas
1/4th shredded carrot
1 tbsp turmeric powder
1 tbsp mango powder
1 tbsp coriander powder
salt to taste
1/2 cup oil
Method:
potatoes, carrot, green peas, turmeric , cumin seeds powder, coriander powder, mango powder and mix well
slit the chillies
add the stuffing(mixture) into the chillies through slits...
heat the pan with oil and add stuff chillies into the oil....fry chillies for 10-15 mins and turn over on all sides in between...
the outer color of chillies turning to brown indicates chillies fried and ready to serve
also you can add soem yogurt and coriander for garnishing..
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